15th June

Prosecco
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Papa al Pomodoro
- Tuscan sourdough bread, tomato and basil soup with single estate olive oil.
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Baked Haloumi wrapped in vine leaves
- with North African roast carrot, beet, honey, mint and smoked paprika.
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Char grilled marinated leg of spring lamb
- with spiced roasted aubergine and chickpeas and Romesco sauce.
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Almond meringue mille feuille with mascarpone and lavender roasted apricots.
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Fresh mint tea and coffee

25th May

Prosecco

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Asparagus and goose egg salad

With foraged greens, caper, sultana and green olive salsa

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Zucchini blossom stuffed with goats curd, lemon zest and herbs

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Rabbit braised with bacon, crème fraiche and tarragon

Wilted wild garlic and Pappardelle

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Ricotta, lemon and almond cake with vanilla roasted Loquats

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Mint Tea and coffee

16th March Dinner

Likely our only date in March, make this a date in your diary and join us for a menu full of earthy mellowness to take us to early Spring.

Venison Carpaccio, with Puntarelle, red wine juniper dressing  and smoked sea salt

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Mushroom, ricotta, marjoram and spinach Rotolo with sage butter

and Parmesan

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Lamb shanks slow cooked with pearl onions, rosemary, thyme and Montepulciano. With Saffron risotto and tomato confit.

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Apple tarte tatin, Greek yogurt ice cream

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Mint tea or coffee

Vegetarians welcome – please email us when booking.

£40.00

Tickets Here

16th February 2013

Beetroot and dill cured salmon

Horseradish crème fraiche, sweet mustard and cucumber

Aquacotta

Italian baked soup with winter greens, pancetta, country bread and fontina cheese

Guinea Fowl braised with pancetta, lemon peel, sage, crème fraiche and white wine.

With wet polenta

Apple tarte tatin

Vanilla ice cream

We cater happily for Veggies - please email us in advance.

Tickets

BOOTLEG BANQUET 2013 Best Bits!

February 2nd

2nd February 2009

A proud and slightly nervous night as Bootleg Banquet threw open her doors for the first time to a few willing friends and friends of friends. 

Back then, I had no idea how much fun we would have and how the concept of great food, great music and great company would slowly evolve into what we have today.

Now approaching our 4th birthday, there's still exactly the same nervous expectation surrounding every dinner. We certainly do not take our success for granted. But with time, I think we've come to understand what makes a great party and the look, feel and sound of BB has grown into itself and taken on a magic all its own.

Its been a while since we've opened our doors for a public night, having concentrated for the last year on creating unforgettable private dining experiences, so why not join us on Saturday 2nd February for a dinner which includes some of the dishes you've kept asking us about.

Prosecco

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Antipasti platters

Spiced vegetable dips, Fennel salami and Prosciutto San Daniele

With sea salt and oregano Foccacia

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Char grilled Squid

Rocket and warm tomato, olive, basil and smoked chilli vinaigrette

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Pork Belly

Slow cooked with bay leaves, sherry, sherry vinegar and sultanas

Parsnip puree

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Sticky Toffee Pudding

Butterscotch sauce and vanilla ice cream

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Mint tea or coffee

£45 per person BYO

GET YOUR TICKETS HERE

Diana's 27th private birthday Saturday 1st September

Another great night started with a glass or two of prosecco

and a surprise canape

Since we couldn't include Di's favourite Thai and avo flavours in the main menu,

we surprised her with these delicious vietnamese crab and avocado summer rolls.

A rather well heeled group sits down to a four course menu

Beetroot cured salmon and smoked eel,

Braised beetroot stalks, apple, cucumber and beet leaves,

horseradish creme fraiche

Crumbed Haloumi with

roast beetroot and carrots,

honey, mint, cumin and smoked paprika.

Slow roasted belly of pork, roasted pink fir potatoes and fennel,

salsa verde

Finishing off the meal: flourless dark chocolate cake with creme fraiche

If you want us to help you host an unforgetable night of your own,

why not send us an email and lets do it!